I love kidney beans but sometimes they need spicing up a bit, this is an age old indian recipe that can be use with runner  beans, french beans or cabbage, its lovey with curries as its light and I think would complements the heavier meat dishes (if you're not a veggie, I am).

Beans Thoran

4oz Runner/French beans chopped diagonally quite thin
1/2 Onion chopped finely
1 green Chilli chopped
1 tbs desicated coconut
1 tsp mustard seeds
Curry leaves
salt to taste
Oil for frying

Heat a little oil in a pan, add mustard and allow to splutter and then curry leaves and green chillies. Add chopped onions and green beans and cook gently for  a couple of mins, finally add coconut and cook on low heat until tender. Yummy



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